"Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be not way to make water, a vital ingredient in beer." - Dave Barry
1. Ancient Babylonians were the firs to brew this fine beverage. They also took it so seriously that if you brewed a bad batch, they punished you by drowning you in it.
2. Certain water in certain regions can be better suited to making specific types of beer. Dublin's mineral-rich, hard water is great for making Stouts.
3. Storing your beer bottles uprights makes it taste better. It minimizes oxidation and contamination from the cap.
4. Pilgrims on the Mayflower stopped at Plymouth Rock instead of continuing on to Virginia because they ran out of supplies...more importantly, they ran out of beer.
5. In 1814 a brewery tank with 3,500 barrels of beer ruptured, which caused a tidal wave of beer through a London Parish.
6. Cenosillicaphobia is the fear of an empty glass. Never fear, at Salsa on the Strip, we can keep the glass full with the best beer at the Lake of the Ozarks!
7. The Vikings believed that there was a giant goat in Valhalla (viking heaven), who instead of providing milk, provided an endless supply of beer.
Salsa on the Strip
From great food to great beer, we aim to provide you with the best dining experience at the Lake of the Ozarks. Our menu has many delicious options from tacos, to burritos and nachos...the best part - it all goes good with beer! Even better than that, is we have a wonderful restaurant with many different seating options. Whether you're looking for something fast and casual, or a place where you can park yourself for the entire game - we have just the place. Our outdoor patio is also a great place to sit down and enjoy these beautifully cool evenings with friends. Without further 'ado, come out to Salsa and enjoy an evening on the Bagnell Dam Strip!
Salsa on the Strip - the Mexican food you love at the Lake you love
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